Spinach Lasagna
Spinach lasagna is a gentle, green twist on a classic favorite—rooted in Italian tradition but softened by the earthiness of spinach. Often layered with creamy ricotta, béchamel, or tomato sauce, and tender pasta sheets, it offers a lighter yet deeply satisfying alternative. Born of rustic kitchens and inventive hearts, spinach lasagna is a celebration of simplicity—nourishing, wholesome, and quietly elegant, like nature wrapped in warmth.
Our Philosophy
Quality Ingredients
Lasagna noodles, Spinach, Vegetable oil, Onions, salt, White pepper, Water, Sugar, Milk, Flower, Corn Starch, Fresh Cream, Butter, Garlic, Parmesan, and Mozzarella Cheese.
Cooking Instructions
Cook From Frozen Lasagna Tray:
- Preheat your oven to 375°F (190°C).
- Remove all packaging (plastic wrap and cardboard lid, if any).
- Cover the lasagna with aluminum foil to prevent the top from burning while the inside heats through.
- Place the tray on the center rack of your oven.
- Bake covered for 60–75 minutes, or until the center is hot and the sauce is bubbling around the edges.
- Remove the foil and bake for an additional 10–15 minutes to brown the top.
- Check the internal temperature — it should be at least 165°F (74°C) in the center.
- Let it rest for 10–15 minutes before serving to help it set and slice neatly.
____________________________ Nutrition Facts
🥬Spinach Lasagna:
- Boosts Brainpower: Folate & iron in spinach help with focus and memory.
- Strengthens Bones: Packed with calcium, magnesium, and vitamins.
- Loves Your Heart: Nitrates in spinach support healthy blood pressure.
- Fights Aging: Rich in antioxidants like vitamins A, C & E.
- Keeps You Full: High in fiber, low in calories = satisfying & light!
“Tasty Layers, Healthy Gains!” 🧡
