Beef Potato Souffle' - Lebanese Style
Beef Potato Soufflé, Lebanese style, is a heartfelt blend of tradition and comfort—where East meets West on a family table. While soufflé is French in name, this Lebanese twist layers seasoned ground beef between fluffy mashed potatoes, often spiced exotic spices, and hints of garlic. It’s inspired by home-cooked village meals, where creativity turned humble ingredients into rich, warming dishes.
More than just food, it’s a tender memory baked golden—a soft, savory poem of resilience and love.
Our Philosophy
Quality Ingredients
Potato, Ground Halal Beef, Butter, Salt, Milk, Black Pepper, Garlic, Onions, Bread Crumbs, and Vegetable Oil.
Cooking Instructions
Cook From Frozen Beef Potato Souffle Tray:
- Preheat your oven to 375°F (190°C).
- Remove all packaging (plastic wrap and cardboard lid, if any).
- Cover the tray with aluminum foil to prevent the top from burning while the inside heats through.
- Place the tray on the center rack of your oven.
- Bake covered for 20-30 minutes, or until the center is hot and the sauce is bubbling around the edges.
- Remove the foil and bake for an additional 5 to 10 minutes to brown the top.
- Check the internal temperature — it should be at least 165°F (74°C) in the center.
- Let it rest for 5 minutes before serving to help it set and slice neatly.
____________________________ Nutrition Facts
🥔🍖 Beef Potato Soufflé:
- Protein-Packed: Beef builds strong muscles and keeps you satisfied.
- Energizing Carbs: Potatoes fuel your body and brain naturally.
- Iron Boost: Great for energy and healthy blood flow.
- B-Vitamin Bonus: Supports focus, mood, and metabolism.
- Comfort Food, Light Feel: make it airy but filling!
- “Beef Potato Soufflé: Comfort Meets Strength in Every Bite!” 🥄💥
